Order 3lbs and we'll discount the shipping //// live in kingwood? use discount code kwdlocal for free delivery.

Single Origin: Costa Rica Tarrazu (Medium Roast)

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Medium (Full City) Roast
 
Tasting Notes: Medium body, citrus acidity, excellent aroma, intense flavor, and chocolate notes
 
Available Grind Options: Whole Bean, Ground (Paper Filter, Metal Filter, French Press)
* Available in K-Cups that work in all Keurig machines. (See K-Cup product listing under Buy Coffee section)

This Coffee's Story:

Costa Rica has a long history with coffee. First planted in the late 1700s, it played a major role in the agricultural economics of the country by the 1820s. Because of the early and consistent investment in infrastructure, Costa Rica has been a powerhouse in Central America both for exports and quality for generations.

Costa Rica has eight main growing regions: Central Valley, West Valley, Guanacaste, Tres Rios, Turrialba, Orosi, Brunca, and Tarrazu. Each have distinct flavor profiles, but all are distinctly Costa Rican: bright and lemony, mild-bodied, and easy to drink. In recent years producers in the country have started to differentiate by focusing on microlots, different varieties, and new processing methods including honey processing, which was first developed in Costa Rica.

Region: West Valley, Tarrazu

Growing Altitude: 1,200 - 1,800 masl

Cultivar: Caturra, Catuai

Processing Method: Washed

 

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