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Single Origin: Sumatra Aceh (Medium+ Roast)


Medium (Full City) Roast
 

Cup Characteristics: Complex, balanced, spice, roasted green pepper, and herbal notes.
 
Available Grind Options: Whole Bean, Ground (Paper Filter, Metal Filter, French Press)

This Coffee's Story:
If you prefer dark roasted coffee, this is the coffee for you. Our roast of Sumatra Aceh coffee offers all of the full flavor you want without any of the burned and bitter taste normally associated with a dark-roasted bean. Our roast brings out the natural full flavor and brews into the smoothest, richest coffee you might have ever tasted.
 

Sumatra is the largest island in the Indonesian archipelago and the sixth-largest island in the world. The North Sumatra Province is home to some of the world’s most prized coffee. When discussing Sumatra arabica coffee, the two primary qualities are Sumatra Mandheling and Sumatra Lintong. Both are truly unique in their flavors and lineage.

The growing region of Aceh is home to Mandheling coffees. The name derives from inhabitants of the Batak area known historically as the Mandheling people. The coffee in this region was originally planted by Dutch colonists in the 19th century.

Our organic Aceh coffee is grown by small-scale family farmers. This specific parcel of coffee was grown and processed using organic agricultural practices which means grown without the use of chemical pesticides and fertilizers and certified by an internationally recognized certification body.

The wet-hulling processing method contributes significantly to the flavor profile of Sumatra coffees which may be described as full-bodied, spicy, and herbal with aromas of roasted bell pepper and basil.

 Region: Aceh Mandheling, Sumatra, Indonesia

Growing Altitude: 1,250 masl

Cultivar: Ateng

Processing Method: Wet - Hulled “Giling Basah”.


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