Santa Rosa SHB EP comes from the rich, volcanic soils of the Santa Rosa valleys, in the south-central region of Guatemala. The Central Highlands of the country are ideal for coffee cultivation, thanks to their high altitudes and rich soil derived from the surrounding volcanoes. The valley climates allow the coffee to mature slowly, which concentrates the sugars and contributes to the coffee beans' profiles. Coffees from the Santa Rosa region are typically balanced cups with dominant chocolate notes.
This coffee carries two quality classifications:
Region: Santa Rosa, Guatemala
Growing Altitude: 1,350 + masl
Cultivar: Bourbon, Caturra, and Pache
Processing Method: Fully washed and sun-dried on patios
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