Single Origin: Honduras Red Honey (Light Roast)

Light (City+) Roast

Tasting Notes: This incredibly complex light roast coffee displays nice body, elegant, floral, ripe fruit, raspberry, and strawberry notes.

Available Grind Options: Whole Bean, Ground (Paper Filter, Metal Filter, Aeropress, Chemex, French Press, V60 Pourover)

This Coffee's Story:

This is a unique project developed in 2015 in Honduras, specifically in Marcala, La Paz, where the quality has historically been very good—ideal altitude for Honduras coffees (1,500+ masl), micro-climates, among others. A group of small producers was carefully chosen from the region and were trained learn and perform a proper and strict picking process at their respective farms only to deliver the best ripe cherries.

This coffee is purchased from the region to ensure complete control/traceability, which allows confirmation of high quality crop after crop.

By drinking and enjoying this coffee, you are supporting a group of 80+ producers and the local community of Marcala.

Region: Marclal, La Paz

Growing Altitude: 1,500-1,650 masl

Cultivar: Catuai, Bourbon, Parainema, Lempira

Processing Method: Red Honey

Order 3lbs total, and qualify for discounted shipping!