Tea: Loose Tea Black: English Breakfast

Tea Type: Black

The original, classic cup of English Breakfast was made with black Keemun tea from Anhui province in China. Across many generations, plenty of different interpretations have been made. Our English Breakfast stays close to the classic. Made from fine quality Keemun, prized for its rich, slightly smoky flavor and perfectly 'on point' astringency. Balanced, very honeyed aroma. May be enjoyed plain or with a drop of milk. English Breakfast remains one of Vertere's most popular varieties.

4oz makes approximately 40 servings.

Steeping Recommendations:

• 1tsp per 8oz beverage
• 208F for 5 minutes