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Craft-Roasted Coffee

Single Origin: Timor Organic Fair-Trade

Medium (Full City) Roast
Cup Characteristics: Notes of caramel, honey, lime, orange, and cherry. Medium body.
Available Grind Options: Whole Bean, Ground (Paper Filter, Metal Filter, Chemex, French Press)

This Coffee's Story:

Timor FTO is sourced from family-owned farms organized around the Cooperativa Café Timor (CCT), which has more than 20,000 members who live in the Ainaro, Ermera and Lequisa districts of East Timor. Coffee cultivation on East Timor was originally established over 400 years ago by Portuguese colonists. Today, the average small producer cultivates coffee on less than one hectare of land. CCT was established in 1994 with the help of the USDA and the NCBA (National Cooperative Business Association) to help small producers market their coffee internationally. Through a free healthcare initiative, CCT has funded the operation of seven rural clinics, three mobile clinic teams and eleven community healthcare teams that have treated more than two million patients since 2001.

Region:  Ainaro, Ermera, and Lequisa, East Timor

Growing Altitude: 800 – 1,600 masl

Cultivar: Bourbon, and Timor Hybrid

Processing Method:  Fully washed and dried in the sun and mechanical driers


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