Lintong lies Southwest of Lake Toba, Sumatra, on a plateau rich in biodiversity. Most farms in this region are small, and interplanted with other sustenance crops, with coffee lots for export being made up of local producers from the whole area.
The coffee mill has a long history of producing great, locally-harvested coffee. Everything on the farm is processed by hand, from picking to pulping to the Lintong signature triple-picking (sorting) process. The coffee is wet hulled, meaning it is pulped, then stored in bags overnight and further dried on patios for 2-3 days, which gives them a rich blue-green hue. It is then hulled, removing the parchment and dried the rest of the way.
Region: Lintong, Sumatra, Indonesia
Growing Altitude: 1,300 - 1,600 masl
Cultivar: Sigararutang, Jember Lini S795, Andungsari
Processing Method: Wet - Hulled “Giling Basah”.
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