Medium (Full City) Roast

Cup Characteristics: Our Guatemala Huehuetenango offering has nice caramel, dark chocolate, nectarine, and peach notes. It offers a sweet, clean, well balanced cup that can be enjoyed any time of day.

Available Grind Options: Whole Bean, Ground (Paper Filter, Metal Filter, French Press, Aeropress, Chemex, V60)

This Coffee's Story:

Huehuetenango is the highest and driest of the three non-volcanic coffee regions under cultivation. Thanks to the dry, hot winds that blow into the mountains from Mexico's Tehauntepec plain, the region is protected from frost, allowing Highland Huehue to be cultivated up to 6,500 feet (2,000 meters).

The extreme remoteness of Huehuetenango requires all producers to process their own coffee. Fortunately, the region has an almost infinite number of rivers and streams, so a mill can be placed almost anywhere. Zaculeu, named after the pre-Colombian Mayan archeological site in Huehuetenango, is a blend of fine coffee sourced from a select group of small producers. This coffee is one of the most intensely flavored and fragrant coffees in all of Latin America

We hope you enjoy this very special coffee from Guatemala -- The land of eternal spring.

Region: Huehuetenango, San Pedro, Guatemala

Growing Altitude: 1,500 - 2,000 masl

Cultivar: Bourbon, Caturra, Catuai

Processing Method: Fully washed and sun-dried on patios

Order 3lbs total, and qualify for discounted shipping!

Products

Single Origin: Guatemala Huehuetenango SHB EP (Medium Roast)

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